Traditional Basmati Rice is of premium quality with an aromatic fragrance and traditional taste. The grain length almost doubles upon cooking, making it non-sticky. It is widely exported to the Middle East, the Gulf, and African countries.
| Natural Admixture | 5.00% |
|---|---|
| Average Grain Length | 7.30 mm |
| Moisture | Max. 12.5% |
| Broken Grains | Max. 1% |
| Damaged/Discolored Grains | Max. 1% |
| Foreign Matter | Nil |
| Supply Ability | 2,000 tons per week |
Pusa Basmati Rice is a hybrid variety known for its long grains and distinct fragrance. It remains separate upon cooking, offering a unique taste and fluffy texture.
| Purity | 95.00% |
|---|---|
| Average Grain Length | 7.45 mm |
| Moisture | Max. 12.5% |
| Broken Grains | Max. 1% |
| Supply Ability | 2,000 tons per week |
1401 Basmati Rice is an early ripening variety known for its fine texture, high yield, and exceptional taste.
| Purity | 95.00% |
|---|---|
| Average Grain Length | 7.70 mm |
| Moisture | Max. 12.5% |
| Broken Grains | Max. 1% |
| Supply Ability | 2,000 tons per week |
Renowned as the world's longest grain rice, 1121 Basmati Rice is highly sought after for its aroma, softness, and superior cooking quality.
| Purity | 95.00% |
|---|---|
| Average Grain Length | 8.35 mm |
| Moisture | Max. 12.5% |
| Broken Grains | Max. 1% |
| Supply Ability | 2,000 tons per week |
